7. Ginger And Garlic Prawns:
You Will Need:
4 tbsp of peanut oil
500 grams prawns (peeled)
4 tbsp of chopped garlic
2 tbsp of finely grated ginger
2 tbsp of light soy sauce
1 tbsp of corn flour
1 cup of chicken stock
Salt and pepper to taste
How To:
Heat the oil in a pan and fry the prawns. Keep it aside.
Add the remaining oil and stir-fry ginger and garlic for a minute.
Mix corn flour with the chicken stock and soy sauce. Pour it into the pan and season with salt and pepper.
Cook until the mix thickens.
Add the prawns and cook for a few minutes before serving.
8. Dim Sums:
You Will Need:
200 grams of prawns, peeled and chopped
300 grams of minced pork
1/2 cup of water chestnuts, finely chopped
1/2 cup of bamboo shoots, finely chopped
2 dried mushrooms
1 egg
2 tbsp of corn flour
1/2 tbsp of vinegar
1 tbsp of oyster sauce
1/2 tbsp of salt
1/2 tbsp of sesame oil
1 tbsp of sugar
1/2 tbsp of white pepper powder
1 carrot, finely grated
1 packet of wonton skins
How To:
In a bowl, combine pork, prawns, bamboo shoots, mushrooms, and water chestnuts. Then add the rest of the ingredients, except the wonton skins and carrots. Mix well.
Place a spoonful of the mixture in the middle of the wonton skins and draw up the edges toward the top.
Top with grated carrot and steam cook for 12 minutes.