5. Chicken Chow Mein:
You Will Need:
For The Sauce:
2 tbsp ginger, grated
2 garlic cloves, crushed
3 tbsp of tomato ketchup
2 tbsp of oyster sauce
2 tbsp of soy sauce
For The Noodles:
1 large red pepper
5 spring onions
200 grams of bean sprouts
1 large chicken breast (diced)
3 nests of egg noodles
1 tbsp of sunflower oil
Salt
How To:
In a bowl, combine all the ingredients for the sauce and stir well.
Cook the noodles according to the instructions on the packet. Drain and leave it aside.
Heat oil in a wok and then add the chicken pieces. Cook until the chicken turns tender. Then add salt and pepper and cook for another minute.
Pour the sauce into the wok and stir well.
Then add the noodles, spring onion, and bean sprouts. Toss the noodles well.
Cook for five minutes. Serve hot.
6. Kung Pao Chicken:
You Will Need:
2 cloves of garlic, minced
2 tbsp of sesame oil
1 tbsp of red chili sauce
3 boneless, chicken breasts (diced)
1 tbsp of cornstarch
1/4 cup of soy sauce
1 tbsp of rice vinegar
1 tbsp of honey
A dash of hot sauce
1/2 cup of scallions, sliced
1/2 cup of roasted peanuts
Salt
How To:
Whisk together sesame oil, red chili sauce, and minced garlic in a small bowl.
Add the chicken to the sesame oil mix and toss to coat well. Leave it to marinate for 30 minutes.
In another bowl, dissolve cornstarch in soy sauce. Then add honey and rice vinegar. Season with hot sauce.
In a wok, heat sesame oil and add the chicken pieces. Fry until the chicken turns golden brown.
Then stir in the soy sauce mixture and cook for another mixture.
Add the scallions, salt and peanuts. Let it simmer for five minutes and serve with warm rice.