3. Chicken Stir Fry
You Will Need:
1 pound of boneless chicken breasts (diced)
1/3 cup of cornstarch
1/4 cup of soy sauce
1/2 cup of orange marmalade
1 tbsp of minced garlic
1 tbsp of minced ginger
1/4 tbsp of red pepper flakes
Kosher salt and black pepper powder to taste
2 tbsp of canola oil
How To:
Add cornstarch to chicken cubes. Toss to coat well.
In a small bowl, whisk ginger, garlic, soy sauce, marmalade, and red pepper flakes. Season with salt and pepper.
Heat the wok and add canola oil.
Fry the chicken on medium heat until golden brown.
Add the sauce and stir-fry to coat the chicken.
4. Asian Noodle Salad:
You Will Need:
½ Chinese cabbage, shredded
6 shallots, sliced
1 cup of toasted almond slivers
1 packet fried noodles (cooked)
For The Dressing:
1/4 cup of white vinegar
1/4 cup of sugar
1 tbsp of soy sauce
2 tbsp of sesame oil
1/2 cup of olive oil
How To:
In a saucepan, combine all the dressing ingredients and heat until the sugar dissolves. Keep it aside to cool.
In a mixing bowl, add almond, shallots, and cabbage.
Pour the dressing over the cabbage mix. Toss well.
Add the fried noodles just before serving.