Blue cheese and steak go together like peanut butter and jelly. Mixed with bread crumbs and herbs, blue cheese forms a crunchy, melty crust on top of beef, which may be guilt-inducing in its deliciousness but ultimately contributes only about 40 calories to the dish (compared to Outback’s blue cheese crust, which adds about 400 calories and 30 grams of fat to their dish Victoria’s Filet), says the recipe. As if you needed a good reason… This blue cheese-crusted steak recipe will save you over 600 calories and almost twenty bucks!
Chimichurri—a bright herbal sauce that plays the role of steak sauce in Argentina—is one of the most delicious (not to mention healthy) condiments on the planet, reads the recipe. It’s like the pesto of South America and it is amazing on steak. Make extra because it’s great on eggs, potatoes, and veggies too!