9. Paneer Puff:
You Will Need:
1 sheet of puff pastry
1 cup of paneer, scrambled
2 teaspoons of vegetable oil
¼ cup of green peas
½ teaspoon of cumin seeds
1 green chili, chopped
¼ teaspoon of mustard seeds
⅛ teaspoon of turmeric powder
½ teaspoon of ginger, chopped
¼ teaspoon of coriander powder
2 pinch of garam masala powder
¼ teaspoon of chat masala
¼ teaspoon of black salt
½ teaspoon lemon juice
1 tablespoon chopped fresh cilantro
Salt, to taste
How To:
In a pan, add oil and then the mustard and cumin seeds. Now add the chopped ginger and green chili and sauté for 1 minute.
Add crumbled paneer, green peas and cook for 1 minute.
Now add all the spices, salt and cook for 3 min.
Add cilantro and lemon and remove from the heat.
Open the puff pastry and divide into two squares.
Place 2 tablespoons of paneer mixture on each square and fold to form a triangle.
Seal the edges using a fork and bake for 15 minutes at 400F.
10. Tandoori Paneer:
You Will Need:
400 grams of paneer, cut into cubes
Marinade
200 grams of Greek yogurt
1 tablespoon of mustard oil
1 large lemon
5cm piece of ginger grated
2 teaspoons of garam masala
4 cloves garlic, crushed
1 tablespoon of dried fenugreek leaves
1 green chili, finely chopped
1 tablespoon of red chili powder
1 teaspoon of salt
1 teaspoon of cumin seeds, crushed
How To:
Process ginger, garlic and chili in a mixer grinder.
Place the paneer cubes in a shallow dish and add all ginger garlic paste. Now pour the lemon juice and mustard oil.
In a separate bowl, mix the remaining ingredients with yogurt to make a paste. Add the yogurt to paneer.
Leave it to marinate for 1 hour.
Transfer the paneer cubes to an oven tray and bake for 15 minutes. Skew the paneer cubes onto the bamboo sticks with onion and pepper and cook on the barbecue as kebabs.