5. Paneer Croquettes:
You Will Need:
1 cup grated paneer
1 cup boiled potatoes
1 medium size onion, chopped
2 small green chilies
½ cup of cilantro, chopped
Salt to taste
1 teaspoon of lemon juice
Black pepper, to sprinkle
2 eggs, beaten
½ cup corn flour
1 cup corn flakes, crushed
Vegetable oil for deep frying
¼ cup of walnuts, chopped
¼ cup of golden raisins, chopped
How To:
Mix the grated paneer and potatoes.
Add lemon juice, salt, onion and green chilies to the mixture. Then add the chopped cilantro and leave it aside.
Make small balls from the mixture and stuff the chopped raisins and cashew.
Roll the balls in corn flour mixture and then in the eggs.
Deep fry the balls until it turns nice golden in color.
6. Paneer Roll:
You Will Need:
1 cup paneer, crumbled
½ cup of mozzarella cheese
1 cup of bread crumbs
½ cup of onion, finely chopped
¼ cup all-purpose flour
Salt and chili powder, to taste
How To:
Mix all-purpose flour with a little water and leave it aside.
Mix paneer, onion, salt, cheese and chili powder in a bowl.
Roll the mixture with your hand.
Now dip the roll in Maida mixture and roll in the breadcrumbs.
Deep fry the roll until golden brown and serve with ketchup.