1. Strawberry-Chocolate Greek Yogurt Bark Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it

1. Spinach, Lima Bean & Crispy Pancetta Pasta We opt for fresh spinach pasta here–it cooks quickly and adds a pop of color. Cooking lima

  1. Sweet Potato & Black Bean Chili Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and

  1. Garlic Hummus This garlic hummus recipe couldn’t be easier—just toss a few ingredients in the food processor and whir away!   2. Peanut

  1. Chopped Power Salad with Chicken Enjoy this filling and colorful salad for lunch or dinner. The dressing gets made in the same bowl

  1. Black Bean Fajita Skillet You can often find presliced and ready-to-cook fresh vegetables in your grocer’s produce section. Use these to your advantage

1. Crispy Smashed Apples with Cinnamon Sugar Toasted pecans, brown sugar and cinnamon combine in a crunchy, nutty topping for these apples. Smashing the fruit

  1. Roasted Buffalo Chickpeas Soaking chickpeas in vinegary hot sauce gives them a mouthwatering tang before they crisp up in the oven. The result?

  1. Creamy Spinach Pasta with White Beans Here, we whir up fresh spinach and kale with cream cheese and Gruyère for the luscious sauce

  1. Egg, Spinach & Cheddar Breakfast Sandwich Fill yourself up with this ultra-quick egg, spinach and Cheddar breakfast sandwich. It’s not only fast, but