1. Roasted Buffalo Chickpeas Soaking chickpeas in vinegary hot sauce gives them a mouthwatering tang before they crisp up in the oven. The result?

  1. Creamy Spinach Pasta with White Beans Here, we whir up fresh spinach and kale with cream cheese and Gruyère for the luscious sauce

  1. Egg, Spinach & Cheddar Breakfast Sandwich Fill yourself up with this ultra-quick egg, spinach and Cheddar breakfast sandwich. It’s not only fast, but

  1. Green Curry Soup This aromatic green curry soup is packed with spinach, mushrooms, green beans and broccoli stems (save the florets for another

  1. Fruit & Yogurt Smoothie This easy fruit smoothie with yogurt recipe calls for just three ingredients–yogurt, fruit juice and whatever frozen fruit you

  1. Mango-Ginger Smoothie Red lentils are a sneaky source of plant-based protein in this healthy smoothie recipe. The lentils add 3 grams more protein

  1. Whipped Frozen Lemonade Whipped frozen lemonade combines the creaminess of a milkshake with the thirst-quenching tanginess of freshly squeezed lemonade for an incredibly

  1. Portobello Mushroom Pizzas with Arugula Salad Roasted portobello mushrooms stand in for pizza crust in these comforting individual “pizzas.” An easy arugula side

  1. Chicken & Cucumber Lettuce Wraps with Peanut Sauce We love the crunch from sliced cucumber and jicama in these savory chicken lettuce wraps.

  1. Spinach, Peanut Butter & Banana Smoothie Peanut butter and banana is a classic combo that’s even more delicious with the addition of tangy