1. Roasted Salmon & Butternut Squash Salad The natural sweetness of the squash is amplified by a maple syrup-spiked dressing in this hearty salmon

  1. No-Sugar-Added Cranberry Sauce Most cranberry sauce recipes add tons of sugar to mask the tart taste of the cranberries. In this simple cranberry

  1. Chicken & Spinach Skillet Pasta with Lemon This one-pan pasta that combines lean chicken breast and sautéed spinach for a one-bowl meal is

  1. Strawberry-Chocolate Greek Yogurt Bark Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it

1. Spinach, Lima Bean & Crispy Pancetta Pasta We opt for fresh spinach pasta here–it cooks quickly and adds a pop of color. Cooking lima

  1. Sweet Potato & Black Bean Chili Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and

  1. Garlic Hummus This garlic hummus recipe couldn’t be easier—just toss a few ingredients in the food processor and whir away!   2. Peanut

  1. Chopped Power Salad with Chicken Enjoy this filling and colorful salad for lunch or dinner. The dressing gets made in the same bowl

  1. Black Bean Fajita Skillet You can often find presliced and ready-to-cook fresh vegetables in your grocer’s produce section. Use these to your advantage

1. Crispy Smashed Apples with Cinnamon Sugar Toasted pecans, brown sugar and cinnamon combine in a crunchy, nutty topping for these apples. Smashing the fruit