asi

1. Lemon-Blueberry Cheesecake Bars Are the Perfect Summer Treat These lemon-blueberry cheesecake bars feature the rich, creamy flavor of cheesecake without the fuss. A thin layer of cheesecake flavored with lemon surrounds a mound of fresh blueberries bursting with sweet fruity flavor. You can use this easy recipe as a template, easily swapping out the […] More

  1. Green Shakshuka with Spinach, Chard & Feta The inspiration for this green shakshuka recipe comes from HaBasta, a popular restaurant on the edge of Carmel Market in Tel Aviv, where the shakshuka is packed with green chard and spinach and a little hot pepper provides just a touch of spice. Serve with pita […] More

  1. Air-Fryer Chewy Oatmeal-Raisin Tahini Cookies We put a twist on a classic oatmeal-raisin cookie with the addition of tahini and walnuts. Tahini adds a hint of salty, nutty flavor, while toasted walnuts bring a satisfying crunch.   2. Espresso Walnut Marzipan Cookies Marzipan is typically made with almonds, but here we use walnuts […] More

  1. Cranberry-Almond Energy Balls These energy balls are the perfect make-ahead snack. Filled with cranberries, almonds, oats and dates, these energy balls come together in minutes. Maple syrup and tahini help bind everything together while adding a touch of sweetness and bitterness. 2. Kale Salad with Cranberries This easy holiday salad gets its flavor […] More

  1. Roasted Cauliflower & Potato Curry Soup In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich, silky texture. Serve with a dollop of sour cream or yogurt, if desired.   2. […] More

1. Butternut Squash Pasta This butternut squash pasta is sweet, salty and rich in flavor without any cream, thanks to a few tricks. One, we use the starchy pasta-cooking water to help the sauce cling to the pasta, and two, we add a tiny bit of miso paste for umami and depth of flavor. Serve […] More

  1. Sesame-Crusted Tofu with Radish-Apple Slaw We coat slices of tofu with sesame seeds for a delightfully crunchy crust and serve them with a tangy, refreshing slaw. We love the look of black and white sesame seeds combined, but if you have only one variety on hand, that will work well too. Serve this […] More

  1. Lemon-Blueberry Poke Cake This lemon-blueberry poke cake is tender and light. Holes are poked into the cake after baking to let the tangy-sweet glaze seep in.   2. Strawberry-Chocolate Greek Yogurt Bark Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like […] More

  1. Whipped Coffee Mochaccino If you love the whipped coffee trend that’s taken the internet by storm, you’ll love this mochaccino version of the beverage. Use any milk you like, including any flavored nondairy milks, and stir it together before drinking to enhance the mocha taste of the drink. This version is lower in […] More

  1. Almond Flour Cake This light and fluffy almond flour cake is flavored simply with almond extract and orange zest. Whipped egg whites give this gluten-free cake a light texture.   2. Blueberry-Lemon Ricotta Pound Cake This healthy pound cake recipe isn’t just delicious—it also only requires one bowl to make. For the best […] More

  1. Blueberry-Lemon Ricotta Pound Cake This healthy pound cake recipe isn’t just delicious—it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy—the time it takes to get there varies according to the type of […] More

  1. Purple Fruit Salad Serve this refreshing fruit salad featuring juicy plums, grapes and berries on its own or with other colorblock fruit salads (like red, green and orange) for a fun, crowd-pleasing rainbow side dish.   2. Pretzels with Dark Chocolate & Peanut Butter Get the salty-sweet chocolate satisfaction of a candy bar […] More