9. Arrowroot porridge
You will need:
1 tbsp arrowroot powder
½ cup powdered jaggery
2 cups water
How to:
Take one tablespoon of arrowroot powder in a bowl and add a cup of water, along with half a cup of jaggery powder.
Heat the mixture on a medium flame for about two to three minutes or until you see a thick fluid with a jelly-like consistency. You can adjust the quantity of water as per the thickness you desire.
Switch off the flame and serve it to your baby while still warm.
10. Arrowroot biscuits
Arrowroot biscuits are most widely used for teething in babies and are also used as snacks and finger food. This is a basic arrowroot biscuit recipe, and you can customize the recipe as per your needs.
You will need:
¼ cup butter
½ cup brown sugar
1 whole egg
½tsp vanilla paste
1 cup gluten-free flour
½ cup arrowroot flour
½tsp baking powder
¼tsp salt
How to:
Grease a baking tray. You can also line it with baking paper.
Take a bowl and mix butter and sugar.
Add egg and vanilla paste to it and mix everything.
Stir the remaining dry ingredients and add them to the mix.
Roll the mixture to a flat sheet with 1cm of thickness.
As the sheet gets uniformly thick, cut small round pieces with the help of cookie cutters.
Prick or press with a fork for decoration.
Bake at347°F (175°C) for 8-10 minutes or until the biscuits turn golden.
Once done, take out the cookies or baby crackers from the oven and keep them aside to cool.
Store them in an airtight container in a refrigerator.