Anti-Inflammatory Desserts for Summer




1. Lemon-Blueberry Cheesecake Bars Are the Perfect Summer Treat

a recipe photo of the Lemon Blueberry Cheesecake Bars

These lemon-blueberry cheesecake bars feature the rich, creamy flavor of cheesecake without the fuss. A thin layer of cheesecake flavored with lemon surrounds a mound of fresh blueberries bursting with sweet fruity flavor. You can use this easy recipe as a template, easily swapping out the blueberries for another berry or chopped fruit. Lime zest and juice can be used in place of lemon.




 

2. Peach Crisp

peach crisp

Sweet summer peaches star in this easy peach crisp. The crunchy topping adds nutty flavor and texture to juicy peach filling. When peaches are out of season, you can use frozen peaches instead. Be sure to let them thaw completely before using.