Types Of Whole Grains, Nutrients In Them And Their Benefits

7. Farro (Emmer)

Nutrients in Farro :  It is rich in Zinc, magnesium and iron

  • Calories: 170
  • Fiber: 5
  • Protein: 6
  • Gluten Free: No

Health Benefits of Farro

  1. A cup of faro has about 8 grams of cholesterol-lowering fiber. That’s four times as much as white rice and double than brown rice
  2. Farro are full of minerals, including magnesium. It can relieve menstrual cramps and tension.
  3. The grain also has cyanogenic glucosides(carb), which can boost the immune system.
  4. It has complex carbohydrates which break down slowly. Hence it helps to keep your energy level stable.

 

8. Freekeh(Roasted Green Wheat)

Nutrients in Freekeh : It is rich in carotenoids and lutein. Also rich in calcium, iron and zinc

  • Calories: 150
  • Fiber: 7
  • Protein: 8
  • Gluten Free: No

Health Benefits of Freekeh

  1. Freekeh has up to four times as much protein as brown rice, and it’s low on the glycemic index.
  2. It has low-fat content equal to brown rice.
  3. It is also good for colon health.