3.Dark, Leafy Greens
If you’re looking for a tasty side dish, spinach, kale, and collards can give you an iron boost. There are lots of ways to prepare them. Steam, sautée, or chop and add to your salad. You can even blend them into a smoothie.
4.Fish
It’s a high-protein, low-fat way to add iron to your diet. And it doesn’t matter if it’s from a farm or caught in the wild. Tuna, sardines, mackerel, and haddock are good sources of the mineral.
