9. Baked Sweet Potato With Beans And Cheese:
You Need:
2 sweet potatoes
1 cup canned black beans, low-sodium
½ cup grated cheese
Salt and pepper, to taste
How To:
Pierce the potatoes using a fork. Bake in the oven at 400°F (204°C) for about 45 minutes. Set aside.
Heat the black beans in a pan.
Slice the potatoes lengthwise. Add the beans and sprinkle cheese on top.
10. Baked Stuffed Tomatoes:
You Need:
2-3 ripe tomatoes
2 cups crumbled paneer
1 cup boiled vegetables of your choice (chopped)
1 onion (chopped)
1 green chili
Oil
Salt, to taste
How To:
Remove the top of the tomatoes and scoop out the center. Set aside the scooped portion.
Heat the oil in a pan. Add the onions and cook until translucent. Add the green chilies and cook some more.
Add the boiled vegetables, paneer, salt, and the scooped-out portion of tomatoes and cook.
Stuff the tomatoes with this mix. Bake in a preheated oven at 392°F (200°C) for 20 minutes.