7. Dalia Pulao:
You Need:
1 cup Dalia (washed)
1 cup chopped spinach, carrots, French beans, onion, green chilies
¼ cup green peas
2-3 cloves (minced)
1 Bay leaf
Black pepper, to taste
1 half-inch cinnamon stick
1tsp cumin seeds
Salt, to taste
Oil
How To:
Heat the oil in a pan and add the bay leaf, cumin seeds, pepper, cinnamon, and cloves.
Add the chopped vegetables and peas and cook. Add the Dalia and mix well.
Add salt and cook Dalia on medium heat till it’s done.
8. Radish Greens:
You Need:
1 cup chopped radish with shredded leaves
½ tsp mustard seeds
½ tsp cumin seeds
½ tsp turmeric powder
½ tsp red chili powder
¼ tsp dried mango powder
Sugar, to taste
A pinch of asafetida
Salt, to taste
Oil
How To:
Sprinkle some salt on the radish and set aside for ten minutes. Drain once it leaves the water.
Heat the oil in a pan and add the mustard seeds. When they crackle, add the cumin seeds and asafetida and cook. Add the red chili powder and turmeric powder. Add the radish and shredded leaves. Cook.
Sprinkle on some water. Cover and cook till the radish is tender. Sprinkle it with salt, sugar, and dried mango powder.