9. Parsnip Chowder:
You Will Need:
Chicken or vegetable broth
Parsnip (chopped)
Onions (chopped)
Potatoes (chopped)
Milk
Yogurt
Butter
Breadcrumbs
Nutmeg Powder
How To:
Sauté the onions in a pan and keep it aside.
Boil the potatoes and parsnip in the broth until tender.
Heat the milk, yogurt and butter in a pan. Now add the breadcrumbs and keep stirring the mix until it thickens. Add the milk mix to the broth.
Add a pinch of nutmeg powder and let the stew simmer. Now add the onions and cook for a few more minutes.
10. Parsnip With Green Beans:
You Will Need:
Parsnip (chopped)
Green Beans (chopped)
Water
How To:
Boil the parsnip and beans.
Add the vegetables along with water or breast milk to a blender and make a smooth puree.