5. Parsnip Puree With Apple:
You Will Need:
Parsnip (chopped)
Apple (chopped)
Lemon juice
Salt
Sugar
How To:
Preheat the oven to 350 degrees F.
Boil and mash the parsnip. Add some salt.
Place the parsnips at the bottom of a gratin dish. Place thin apple slices on top. Repeat the layering. Add lemon juice and sugar on top.
Bake it for 30 minutes.
6. Parsnip And Sweet Potato Finger Food:
You Will Need:
Parsnip (chopped)
Sweet potato (chopped)
How To:
Steam the parsnips and the sweet potato together.
Serve as finger food to add variety to the vegetable dishes your baby commonly eats.