5. Roasted plums with yogurt:
This tasty recipe is yet another version of plum puree with yogurt. Here the plums are roasted instead of being blanched or steamed. This way of cooking enhances the flavor of the plums and makes the recipe more delectable.
You will need:
1 cup fresh plums
1 cup unsweetened plain yogurt
1 tsp vanilla pod or essence
1 tbsp unsalted butter
Pure maple syrup
How to:
Preheat the oven to 375°F (190°C).
Slice plums in half and remove the seed. Place them in an oven-safe dish with the cut portion on the top.
Place a small piece of the vanilla pod on each plum piece. Also, add a little butter and a drop of maple syrup on each piece.
Place in the oven and roast for about 30 minutes or till the plums turn tender.
Once cool, remove the skin, mash, and serve as a puree mixed with yogurt.
6. Frozen plum puree:
Most babies find ice creams and candies attractive. You can satiate your baby’s craving for cold desserts through this frozen plum puree recipe. This recipe is delicious and nutritious. Besides, this preparation might help soothe the aching gums of teething babies.
You will need:
1 cup fresh plums
Water
How to:
Cut plums in half and remove the seed.
In a pan, add water. Place the plums in the pan with the cut portion facing the water. Let it simmer on low to medium heat till plums turn tender.
Once cool, remove the skin.
Add the plums and the water to a blender and make a puree. Add more water to get a liquidly consistency. Place into an ice tray and freeze the baby plum puree.
Take out of the freezer just when you are ready to serve the same to your baby.