5. Carrot Coconut Pineapple Muffins:
There’s one thing we can promise about this carrot muffin recipe for kids. Your children will badger you to make more of them!
Ingredients:
2 cups whole wheat flour
2/3 cup brown sugar
Two tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
Two tsp baking powder
1/2 tsp salt
2 cups carrots (grated)
1/3 cup unsweetened coconut (shredded)
6-ounce pineapple Greek yogurt
2 eggs
1/3 cup coconut oil
1/4 cup milk
How To Make:
Preheat the oven to 400 degrees F.
Grab your muffin tin and line it with paper liners.
Take a large bowl and add flour, sugar, spices, baking powder, and salt. Stir.
Now add the carrots and coconut. Mix and set aside.
You’ll need a separate bowl to mix yogurt, eggs, coconut oil, and milk. Stir well to ensure all the ingredients have combined well.
Now that the batter is ready, spread it into the muffin tins.
Bake for 15-20 minutes.
Let the muffins cool down.
Serve!
6. Maple Glazed Carrots:
Now this is one recipe that will surely get your kid drooling!
Ingredients:
3 pounds carrots
1/4 cup maple syrup
Two tbsp unsalted butter
Salt and black pepper
How To Make:
Add carrots, syrup, butter, 1/3 cup water, 1/2 tsp salt, and 1/4 tsp pepper in a skillet.
Bring to a boil.
Now reduce heat and simmer until the carrots are tender. By now the liquid should be just a glaze.
And you are done! Let it cool down and serve!