9. Garlic salmon
You will need:
One salmon (skinned and boned)
⅓ cup extra-virgin olive oil
¼ cup parsley leaves
¼ cup marjoram leaves
¼ cup coriander leaves
Four garlic cloves (crushed)
Two lemons (quartered)
How to prepare:
Preheat the oven to 350°F (176°C). Bake the salmon for 20-30 minutes.
In a bowl, add lemon zest, olive oil, and crushed garlic.
Remove the pulp from the quartered lemon and chop the rind. Mix the chopped rinds with herbs.
Place the salmon on a plate, drizzle with oil, and sprinkle herb mixture before serving.
Serve the fish alongside some salad and rice for a nutritious meal.
10. Zesty salmon with spaghetti
You will need:
1lb salmon fillets
17oz of spaghetti
½ cup cream
¼ cup parsley (finely chopped)
¼ cup light sour cream
2 tbsp olive oil
One medium white onion (finely chopped)
One clove of garlic (crushed)
1tsp lime juice
A pinch of lemon zest
How to prepare:
Prepare pasta as per the package instructions.
In a frying pan, heat some oil and cook salmon evenly on all sides. Flake it once it cools down.
Add the remaining oil and sauté onions and garlic.
Pour in the vegetable stock.
Once it reduces, add sour cream, lemon zest, lime juice, and parsley.
Toss the pasta into the sauce along with flaked salmon. Serve it hot alongside some greens or steamed vegetables.