7. Improves eyesight:
Guava is rich in vitamin A and prevents the chance of blindness and improves the vision of both the mother and fetus.
8. Nervous system in babies:
Guava contains folic acid and vitamin B9, which aid in brain and nervous system development in babies. Folic acid is an important vitamin for pregnant women, and to prevent neural tube defects such as spina bifidai, it is advised to consume fully ripe guavas throughout pregnancy.