5.Canola Oil
You might know that the Mediterranean and DASH diets include olive oil. The Nordic diet generally uses canola oil instead. Like olive oil, it’s low in saturated fat and higher in healthy monounsaturated fat. Also, it has alpha-linolenic acid, an omega-3 that may help protect your brain, including from stroke.
6.Fatty Fish
They have certain omega-3 fatty acids that your body can’t make. These could lower your chance of having heart rhythm problems, lessen plaque buildup in your arteries, and cut down on fat in your blood (triglycerides). You might know about salmon, sardines, and albacore tuna. Nordic cultures like herring and mackerel too, which they cook, but also dry, pickle, and ferment. Shoot for two to three servings a week.
