9. Carob Molasses Cake (Sfouf b’ Debs)
With all due respect to baklava, we’ve found a new favorite Lebanese dessert. This rich, moist cake is sweetened with carob molasses and has a hit of anise. We may or may not have fought over it in the Test Kitchen.
10. Buttermilk Cranberry Pie with Gingersnap Crust
This buttermilk pie is a stunner—and perfect for the holidays—with its creamy, golden custard marbled with a crimson cranberry swirl.