5. Banana Pudding:
You Will Need:
1 packet of cream cheese
1 container of frozen whipped topping, thawed
1 can of condensed milk
½ package of vanilla wafers
1 package of instant vanilla pudding mix
3 cups cold milk
1 teaspoon of vanilla extract
4 bananas, sliced
How To:
In a large sized bowl, beat cream cheese until soft and fluffy. Add the pudding mix, condensed milk, vanilla extract and cold milk until smooth.
Fold half of the whipped topping.
Line a shallow dish with vanilla wafers and arrange the sliced bananas evenly over it.
Pour the pudding mixture and top with the remaining whipped topping.
Chill for a few hours before serving. This is the best healthy dessert recipe for teenagers to try first.
6. Lemon Yogurt Tart:
You Will Need:
For The Oat Crust:
½ cup hulled sunflower seeds, lightly toasted
2 cups rolled oats
6 tablespoons of butter, melted and cooled
½ teaspoon of sea salt
¼ cup of maple syrup
For The Filling:
4 ounces of cream cheese
½ cup Greek yogurt
2/3 cup sugar
2 eggs + 1 yolk
½ cup lemon juice
1 pinch sea salt
1 tablespoon of lemon zest
How To:
Preheat the oven to 350 degrees Fahrenheit and line a 10-inch tart pan.
To make the crust, combine sunflower seeds, oats and sea salt in the food processor bowl and pulse until you get a smooth texture.
Stir in the melted butter and maple syrup and process until you get a coarse bowl.
Transfer the oat mixture to the tart pan, and press out the dough using a spatula. Bake the crust for 20 minutes or until it is golden brown in color.
In a large bowl, whip cream cheese on a high speed. Add yogurt and beat until you get a smooth consistency.
Add the yolk and eggs, one at a time and mix again.
Reduce the speed and add sugar, followed by the sea salt, lemon juice, and lemon zest.
Now pour the mixture into the oat shell and bake for 35 minutes or until the tart sets up.
Cool for an hour, slice and serve.
