7.Eat More Beans
A satisfying, protein-rich meal doesn’t have to be built on an expensive slab of steak or pork. At only about 25 cents per cup, dried beans are one of the best values at the grocery store. To save time, cook up a double or triple batch of beans and freeze them in 1- and 2-cup portions for fast meals later on. Don’t get stuck in a rut with any one kind: There’s a rainbow of options that can add variety to your diet.
8.Have Veggies at Breakfast
There’s no rule limiting vegetables to lunch and dinner. If you want more in your diet, breakfast is a great place to start. Cut one egg out of your favorite omelet and add cooked spinach, mushrooms, onions, or red peppers. Make a smoothie loaded with kale, apples, bananas, and yogurt. Vegetables are lower in calories than most other breakfast foods, and their fiber will keep you feeling full longer.
