11. Roasted Pumpkin With Maple Roast:
You Need:
1 kg peeled and cut pumpkin
4 tbsp. maple flavored syrup
4 tbsp. olive oil
How To:
Preheat the oven to 180 degrees C.
Use baking paper to line a tray and keep aside.
Mix the olive oil and pumpkin and place on the tray. Cook for about 30 minutes.
Take out and drizzle with maple syrup.
Place in the oven again and cook for another 20 minutes.
12. Baked Pumpkin With Onions:
You Need:
1 whole pumpkin
10 finely chopped sage leaves
25 g bread crumbs
25 g butter
1 tbsp. light brown sugar
50 g Gruyerei
125 ml double cream
2 chopped onions
How To:
Cut off the top of the pumpkin and remove seeds.
Heat oven to 180 degrees. Heat butter and cook the onions. Add the sage and sugar. Remove from heat and add the breadcrumbs, cheese and cream. Add this inside the pumpkin and close the lid.
Wrap it in a foil and bake for about 40 minutes to 1 ½ hours. Remove foil and bake for another 30 minutes till it turns tender.
