9. Pumpkin Pancake:
You Need:
1 cup pumpkin puree
1 ½ cups milk
1 egg
3 tbsp. brown sugar
2 cups all-purpose flour
2 tbsp. vegetable oil
½ tsp ground ginger
½ tsp salt
1 tsp ground cinnamon
1 tsp baking soda
2 tsp baking powder
1 tsp ground allspice
How To:
Mix the pumpkin, egg, milk, and oil. In a separate bowl, mix the baking powder, allspice, baking soda, cinnamon, ginger, brown sugar, salt, and flour. Add to the pumpkin mix.
Heat a frying pan on medium heat and pour the batter. Cook till both sides turn golden brown.
10. Pumpkin And Sage Spaghetti:
You Need:
800 g pumpkin flesh
1 tsp golden caster sugar
100 g butter
Small bunch of sagei leaves
Juice of 1 lemon
50 g grated Parmesan
350 g dried spaghetti
Water
Salt and pepper as per taste
How To:
Put pumpkin in a pan and sprinkle it with salt and sugar. Add 6 tbsp. water.
Cover with a lid and cook on medium heat for about 15 minutes. Add more water if needed.
Heat sage and butter in a pan and turn off heat. Keep aside.
Boil the spaghetti in salted water, keep aside a little bit of the salted water and drain the spaghetti.
Heat back the pan of sage and butter and add lemon juice. Add the sage and butter, pumpkin, half of the Parmesan and salted water into the spaghetti. Season with salt and pepper. Sprinkle with Parmesan.
