3. Pumpkin And Chicken:
You Need:
2 chicken breasts skinless and bite-sized bites
½ cup all-purpose flour
¼thtsp salt
1 tsp poultry seasoning
1 cup panko bread crumbs
Cooking spray
¼thcup pumpkin puree
Water
How To:
Preheat the oven to 400 degrees.
Mix flour, salt and poultry seasoning in one bowl.
Mix water and pumpkin puree in a second bowl.
Place the breadcrumbs in a third bowl.
Cover the chicken pieces in flour mix, coat with pumpkin puree and place in the crumbs.
Place them on a cookie sheet and bake till cooked.
4. Sausage And Pumpkin Roast:
You Need:
8 large sausages
800 g pumpkin wedge
2 chopped red onions
2 tbsp. olive oil
2 tbsp. caraway oil
300 g fresh meat gravy
How To:
Heat oven to 220 degree C.
Add everything except gravy in a non-stick roasting pan. Toss with oil and roast for about 20 minutes.
Add the gravy to the pan and place in the oven for another two minutes.
