This potato salad looks like a traditional one, but it is hiding a few secrets. Instead of potatoes, the base of this salad is low-carb cauliflower and there is no mayo in exchange for a luscious cashew cream.
This German potato salad uses a vinegar-based dressing that’s bolstered by chicken stock instead of the classic mayo. This one also includes a bit of crispy prosciutto to liven things up. This salad is so good you won’t believe it is low fat.