Some people love vinegar-based potato salad recipes. If you haven’t tried them, this is a good place to start. Cutting out the gloppy mayo and adding a delicate red wine vinaigrette, cuts the calories and fat and allows the flavors of the veggies to shine through.
Roasting the sweet potatoes and then complimenting the flavor with spinach, red onion and avocado gives this unique spin on potato salad a place at any barbecue.