3. Roasted Garlic Basil Pesto Potatoes with Arugula
Roasted garlic and pesto provide the flavor kick to this vegan side dish recipe. A little arugula and protein-packed hemp hearts give the salad color and crunch. Plus, the potatoes are roasted for extra toasty flavor.
4. Greek Potato Salad
The herbaceous freshness of yogurt-based tzatziki sauce brings this potato salad together. Cucumber and red onion add a satisfying crunch.