5. Mango lemonade
You will need:
7 cups water
¾ cup sugar (granulated)
2 large mangos (peeled and cubed)
6 tbsp lemon juice (freshly squeezed)
How to make:
Place a saucepan over a medium flame. Add the sugar and one cup of water and stir until the sugar dissolves. Then, remove it from the heat and let it cool.
Meanwhile, blend the mango with five cups of water and strain the juice into a pitcher.
Into the same pitcher, add the remaining water, lemon juice, and sugar syrup. This mango juice is an excellent refreshment on a hot summer day. Chill the juice before serving.
6. Creamy Hawaiian punch
You will need:
1l Hawaiian punch
2 scoops of vanilla ice cream (softened)
How to make:
Blend the Hawaiian punch and ice cream well.
Serve it immediately.
