5. Improves insulin sensitivity:
Infants born with congenital type-1 diabetes may benefit from oats consumption as the grain could possibly reduce insulin resistance. It means the body uses injected insulin better, reducing the effect of diabetes.
6. Vital food for babies with GERD:
One of the treatment options for infants with gastroesophageal reflux disease (GERD)I involves giving them solid food in the form of a thicker puree or mush. The American Academy Of Pediatrics (AAP) suggests using oatmeal as a safe and healthy means of thickening food for such babies.