9. Endive
This leafy green contains a flavonoid called kaempferol that is present in many edible plant-based foods. There are three main types: Belgian endive, curly endive, and broad-leaved endive.
10. Bok Choy
This Chinese cabbage is known for its detoxification benefits—great for liver health! It’s delicious lightly sautéed with garlic and ginger. It can be stored in the fridge for three to five days in a plastic bag.