Because you can turn almost any sandwich into a lettuce wrap, we’re partial to this version that replaces taco shells with iceberg lettuce and fills it with juicy turkey, a delicious homemade salsa, and all your favorite taco fixings. Increase nutrients even more by replacing the lettuce with spinach leaves.
A classy twist on the average turkey burger, this nutritious recipe comes together quickly—the mushrooms roast in the oven for 12 minutes while the turkey cooks on the stovetop—looks complicated (read: serve when you have friends coming over), and tastes delicious. Packed with protein, thanks to turkey, plenty of potassium courtesy of the mushrooms, and crazy tasty. What more do you need?
