9. Potato Soup:
You Will Need:
Potato cubes
Diced carrots
Celery
Onion
Vegetable stock
Shredded cheddar cheese
Cream
Chopped scallions – optional
How To Make:
In a pan, add the potatoes, carrots, celery, onion and vegetable stock.
Cover with a lid and cook on medium heat until the vegetables are tender. Remove from the heat.
Before you serve the soup, add the cheese and cream. Serve with scallions.
10. Lentil And Vegetable Soup:
You Will Need:
Olive oil
Chopped celery
Carrots
Onion
Garlic
Potatoes
Spinach
Bay leaves
Water or vegetable broth
Green lentils
Salt – optional
How To Make:
Heat the oil in a pan. Add the celery, carrots, onion, and garlic and cook until tender.
Add the broth, lentils and bay leaves.
Cook over medium heat for about thirty minutes.
Add potatoes and cook for another fifteen to twenty minutes.
Add spinach and salt and cook until tender. Remove from heat and serve.
