3. Chocolate Coated Strawberries:
You Will Need:
12 oz. semisweet or dark chocolate melting wafers
2 tablespoons of butter
1 quart of fresh strawberries, washed and dried thoroughly
How To:
Line a cookie sheet with waxed paper.
Place the butter and chocolate in a microwave-safe container and heat on 50% power for about a minute. Stir and continue heating on 50% power for another 30 seconds until the chocolate melts completely.
Holding the strawberry by the stem, dip into the chocolate mixture and lay on the wax paper to harden.
Refrigerate the chocolate coated strawberries before serving. You can even pour melted white chocolate over it.
4. Cheesecake And Strawberries In A Glass:
You Will Need:
200 grams of buttery biscuit
6 tablespoons of icing sugar
200 grams of cream cheese
500 grams of strawberry, halved or quartered
200ml double cream
2 teaspoons of vanilla extract
How To:
Place the biscuits in a food processor bowl and process until you get smooth crumbs.
Divide the crumbs between the glasses.
In a large bowl, whisk the cream, cream cheese, vanilla and five tablespoons of icing sugar.
Place half the strawberries and remaining sugar in another bowl and crush with a fork to get a puree like consistency.
Drizzle the puree through the cream and divide between the jars.
Top the cheesecake with remaining strawberries and chill for a couple of hours.
