5. What Are The Health Risks Of Eating Prawns During Pregnancy?
Consuming prawns, particularly raw prawns is extremely harmful during pregnancy, and is thought to be associated with a number of health risks including-
6. Consuming raw prawns may pose the risk of food poisonings.
As raw seafood tends to contain certain parasites that could harm the digestive system. “Be cautious on how prawns are prepped, as raw prawns greatly increase the risk of food poisoning. The National Institute of Health completed a study in 2022 and concluded that grilling shrimp is the best preparation method, as it maintains the taste and nutrients while decreasing bacterial growth,” recommends Pieke.