11. Artificial preservatives:
Mayonnaise available in the market is preserved with chemicals and additives. They are mostly safe but some women might have side-effects such as nausea and weakness. They can also prove to be allergic to some women, putting their pregnancy at risk.
12. Why is commercial mayonnaise safe?
Commercial mayonnaise are safe and bacteria-free because they are prepared from pasteurized eggs and undergo a series of processes that kill food-borne illnesses.
The Association for Dressings and Sauces in the US has observed that commercial mayonnaise does not cause foodborne illness as it is made of pasteurized eggs by following all food safety standards.
The presence of salt, lemon juice, and other acids do not allow the growth of bacteria.