11. Imitation Crab Salad:
You Will Need:
8 ounces of imitation crabmeat, chopped
1 ½ cups of cooked rice, cooked
1 cup of mayonnaise
4 hard-boiled eggs, cooled and chopped
How To:
Combine rice, eggs, and imitation crabmeat in a large bowl.
Stir in mayonnaise. If the salad looks dry to you, then you can add some more mayonnaise.
Cover and refrigerate overnight and serve with brown bread toast.
12. How often can I eat California rolls while pregnant?
Expecting women can eat two to three servings of low-mercury fish per week, including California rolls. California rolls are popular sushi rolls made with imitation crab meat, usually prepared from pollock’s deboned, washed, and minced flesh. Mercury in seafood like pollock is relatively low and considered safe for pregnancy consumption.