7. Blueberry Cheesecake
You will need:
100 grams Marie biscuits
¾ cup blueberry crush
200mg fresh cream
4 tablespoon butter
200 grams hung curd
2 tablespoon gelatin
1 cup of water
How to:
Melt the butter using a microwave oven.
Crush the Marie biscuits to obtain a fine powder.
Mix the melted butter along with the crushed biscuits. Place the mixture in a greased cake tin.
Put the cake tin to refrigerate until the mixture gets hardened and well-built.
Use an electric beater to blend the mixture of hung curd, cream, and blueberry crush thoroughly. After blending the mixture gets creamy and smooth.
Melt the gelatin using a microwave and slowly pour the gelatin into the creamy mixture of cheese and curd.
Beat the mixture properly and pour the content into the cake tin filled with the biscuit-butter layer.
Set the cake tin to refrigerate and let the content set properly.
You can decorate your blueberry cheesecake using chocolate chips, whipped cream, and blueberry slices. Your blueberry cheesecake is ready to serve.
8. Plain Eggless Cheesecake
You will need:
¾ cup of cream cheese
1 cup quark made from skimmed and pasteurized milk
1 whole lemon juice
250mg skimmed milk
½ tsp vanilla essence
6 Nutri choice oats or Multigrain cookies
½ cup China grass milk jelly mix
Sweet according to taste
Crush the Nutri choice oats or Multigrain cookies. Spread the crushed biscuits into a baking tin.
Use an electric blender to whip the cream cheese and milk quark, until you obtain a smooth, creamy mixture.
How to:
Mix vanilla essence, milk and China grass in a separate container and put the mixture on the heater. Bring the content to boil.
Cool down the mixture.
Add the cheese mixture in a bowl and blend again. Add icing sugar or sweetener according to your taste.
Lastly, add lemon juice and mix the content well.
Pour the mixture over the layer of crushed cookies and put it in the oven. Bake the content in the oven at 175 degrees for 12 minutes.
Take out the baking tin and let it cool down.
After the mixture cools down, put it in the refrigerator for about one hour.
Your eggless cheesecake is ready to serve.