5. Lemon Cheesecake
You will need:
½ cup skim milk
¼ cup sugar
2 cups low-fat cottage cheese
1 envelope unflavored gelatin
2 tablespoons cold water
2 tablespoons lemon juice
2 egg whites
1 teaspoon vanilla
Lemon zest
How to:
Mix gelatin, water, and lemon juice in a bowl. Pour the content into the blender and blend for two minutes to soften the gelatin.
Add skim milk to the mixture, until the gelatin gets dissolved properly.
Add the egg whites, lemon juice, vanilla extract, sugar, and cottage cheese and blend the mixture, until it gets smooth.
Pour the mixture into the pie plate and refrigerate for about 2 to 3 hours.
Garnish it with some lemon zest before you serve it to enhance the flavor and fragrance.
6. Chocolate Cheesecake
You will need:
150g digestive biscuits
200g cream cheese
150g dark melted chocolate
100mg whipping cream
2 tablespoons cocoa powder
45g butter
110g caster sugar, divided
150g dark chocolate melted and cooled
How to:
Crush the digestive biscuits to a fine powder.
Add melted butter and castor sugar to the crushed biscuits. Mix the content well to obtain a smooth batter.
Put the dough in a cake tin and place it to refrigerate.
Whip the cream and add melted chocolate and cocoa powder to the mixture. Blend the mixture properly.
Beat the cream cheese and remaining sugar in another bowl. Fold the chocolate mixture and mix it with the cheese mixture.
Spread the content on top of the crushed biscuits layer and refrigerate for about one hour.
Your chocolate cheesecake is ready to serve.