The chicken breasts in this recipe are first seared for 5 minutes, stuffed, and then finally baked for 15 minutes in the oven. That quick initial searing helps give the chicken a slightly roasted flavor which partners wonderfully with its garlicky mushroom stuffing.
With this stuffed chicken marsala recipe you can finally make a popular Olive Garden dish right in your own kitchen. Made using mozzarella, parmesan, and sundried tomatoes, this flavorful chicken recipe tastes great served over a plate of spaghetti or a bed of greens.