If you feel guilty about putting a little slab of butter on steak, please don’t! Flavored butter adds calories yes, but the flavor is concentrated so you won’t use too much. Red wine-rosemary-infused butter is divine, but also try blue cheese, chives, and black pepper or minced sundried tomatoes and olives.
No, this isn’t a traditional Philly cheesesteak, it’s so much better. A yogurt-based cheese sauce takes the place of traditional Cheez Whiz or provolone. Peppery arugula and fresh tomatoes pair perfectly with the seared steak and fragrant blue cheese.