Panko and coconut combine into an irresistible coating for shrimp. Serve these crunchy, oven-fried shrimp with cumin-spiced black beans and asparagus for a complete meal. You can use the coating on chunks of chicken too if you have family or friends that aren’t shrimp fans.
Skip takeout and put together this garlicky, sweet, and savory stir fry in just minutes. Add any veggie you want and serve over fluffy rice for a complete dish.