That’s right, we’re here to help you make your own takeout right at home! This lo mein is packed with lots of veggies and shrimp for a punch of protein and nutrients. Plus, it’s short on the oil too, while still bringing all the rich flavors that make Asian cuisine so beloved.
In our coconut shrimp recipe, you won’t find a frying pan in sight. The breaded crustaceans are baked in the oven for a low-calorie dish that works great as an appetizer at your next dinner party.