This recipe is easy and quick to make and yes, it’s still good for you. We swap out all that extra mayo that tends to be the main component of a tuna melt and instead we keep things light while adding in pesto, lemon juice, olives, and onions for more flavor.
You can’t get healthier than this French-inspired tuna salad. There’s the omega-3-packed tuna, green beans, and cherry tomatoes all coming together for a solid balance of protein, fiber, and healthy fat.