Now, this is the best way to spice things up on Taco Tuesday. Pairing ahi tuna and creamy avocado not only brings filling healthy fat to the table, but the flavors are tough to beat, especially combined with the spicy slaw and pickled onions. This might just be your new go-to fish taco recipe.
Tuna is a great choice for the burger treatment, and with the help of a food processor or even just fine chopping skills, you can make some ground tuna that is ready to be formed into patties. And with the spicy wasabi mayo, you’ll get a burger that really brings the heat.