Making the classic beef taco at home is much easier than you think. The trick is to use a good amount of seasoning, mixed with water, in order to make a taco sauce. That sauce is what makes the meat taste delectable and will have you eating taco after taco after taco.
This recipe is fast and easy, and the ingredients are tasty, yet affordable, and they are even nonperishable, so you can keep extras on hand as a go-to during a particularly packed or stressful day, and your waistline won’t suffer a bit.